Joe's Crab Shack, Phillips, Red’s Fresh Seafood House & Tavern and more are ramping up their communal meal offerings

The menu at Cook & Brown Public House in Providence, R.I., is driven by local products

The growing difference in sales results could partially be due to tentative consumer behavior, according to the latest NRN-MillerPulse survey

New specialty beverage rollouts are working for restaurants, according to new research from The NPD Group

Operators tread carefully with pricing strategies as uncertainty persists among consumers

New options include items for breakfast, lunch and dinner, as well as side dishes

The Grant Grill, US Grant Hotel, San Diego

The family-dining chain has partnered with The Quaker Oats Company on three proprietary dishes

New food and drink offerings focus on pumpkin and apple flavors

Chains are discovering that sauces are a cost-effective way to innovate on flavor.