Joe's Crab Shack, Phillips, Red’s Fresh Seafood House & Tavern and more are ramping up their communal meal offerings
The menu at Cook & Brown Public House in Providence, R.I., is driven by local products
The growing difference in sales results could partially be due to tentative consumer behavior, according to the latest NRN-MillerPulse survey
New specialty beverage rollouts are working for restaurants, according to new research from The NPD Group
Operators tread carefully with pricing strategies as uncertainty persists among consumers
New options include items for breakfast, lunch and dinner, as well as side dishes
The Grant Grill, US Grant Hotel, San Diego
The family-dining chain has partnered with The Quaker Oats Company on three proprietary dishes
New food and drink offerings focus on pumpkin and apple flavors
Chains are discovering that sauces are a cost-effective way to innovate on flavor.