Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.
Foodservice chains are staffing up to manage the expected holiday rush.
Overall consumption has fallen but research points to increased demand for certain species
Broccoli, Brussels sprouts, cauliflower appear on more restaurant menus amid growing demand
The ancient grain is favored for its nutritional profile, versatility and compatibility with other ingredients.
Late-night success rests on menu options, pricing and operational ease.
An NPD Group survey found that the popularity of better-for-you sandwiches is projected to keep climbing.
Chains and independent restaurants alike are finding that innovative meatless dishes are increasingly popular with both meat eaters and vegetarians.