On the heels of more states legalizing CBD in recent years, it’s increasingly being seen on restaurant menus in everything from alcoholic drinks to donuts. CBD, or cannabidiol, does not make someone who consumes it high, but it is believed to...
On the heels of a new CEO and appetizer menu launch, TGI Fridays has unveiled a new beverage program getting back to its “bar roots”
To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy IPA, originating from New England and known for its cloudy appearance and tropical scent, is the seventh fastest growing...
CEO Chris Kempczinski made chicken ‘one of his highest ambitions’ after coming on board and the company has continued to gain share in the category since.
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
Domino’s Pizza announced Wednesday that the restaurant company’s Emergency Pizza promotion will include anyone with student loan repayments starting up again
The six-unit Brooklyn pizzeria chain is partnering with Hang to launch the next generation of the blockchain-based rewards program where NFTs take a backseat
