NRN presents Consumer Picks, a comprehensive look at customer preference and restaurant brand strength. This annual special report is produced with Datassential. Get the full report>>...
International Top 25 brands help redefine what makes a meal
NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse discuss the changing cannabis landscape.
The red pepper-based sauce is making moves on U.S. menus
Nov 09, 2018
Operators are teaming up craft beer with ethnic foods to differentiate and grow sales.
October marked the fifth consecutive month of same-store sale growth, TDn2K reports
Tech and design updates help keep the chain relevant with grandma and grandkids
Consumer review site aims to be a one-stop app; pay at the table evolves