Restaurants see seafood orders rise after adding point of origin to menu

A survey of wine experts shows that Malbec and Spanish varietals are on the rise

Consumers order more wine and spirits, less beer than in previous year

Chains and independents alike are experimenting with alternative proteins to meet high demand for increasingly pricey chicken wings.

The company says it is positioned to build on the double-digit growth in profit and revenue it achieved in fiscal 2012.

Analysts say the fast-casual segment is set to maintain its industry-leading expansion.

Sexton grew up fishing and crabbing and has spent the past 26 years working for Phillips Seafood.

Grant Grill Lounge in San Diego serves cocktails that are fermented in bottles, lending them the fizziness of Champagne

Offering upgraded beverages can help fast-casual chains boost dinner sales and enhance the overall guest experience.

Cafe chains like Starbucks, The Coffee Bean & Tea Leaf, Argo Tea and others are capitalizing on the growing market for tea among U.S. consumers.