Flavor of the Week: Cava lends versatility to cocktails

Jan 06, 2020

Spanish sparkling wine is affordable enough for diverse uses

Flavor of the Week: Agrodolce, the Italian sweet and sour sauce

Dec 23, 2019

This Italian sauce is all about contrasting flavors — it’s the Italian version of sweet and sour sauce.

Flavor of the Week: The 25 most popular ingredients of 2019

Dec 17, 2019

Take a look at which flavors made menu moves this year, from blood orange to ube

Flavor of the Week: Golden beets add pop of color to dishes in restaurants

Dec 16, 2019

They're not as sweet, or as earthy, as traditional red beets

Thanksgiving week restaurant transactions decline 7% over last year

Dec 11, 2019

Consumers still see the November holiday as an eat-at-home occasion

4 restaurant tech predictions for 2020

Dec 10, 2019

NRN editors weigh in on what to expect from delivery, virtual restaurants and artificial intelligence

4 operations trends to expect in 2020

Dec 10, 2019

NRN editors present their top restaurant industry predictions around labor, design, sustainability and menu development

8 food and drink trends for restaurants to watch for in 2020

Dec 10, 2019

NRN veteran editors outline what will be on restaurant menus next year. Get ready for plant-based meat, functional beverages, low-alcohol cocktails and even more Popeyes chicken sandwich.

16 food, drink, operations and tech predictions for restaurants in 2020

Dec 10, 2019

NRN editors weigh in on what restaurants can expect in the year ahead from menu development to delivery to sustainability.

Does foot traffic lead to bad restaurant reviews?

Dec 09, 2019

New data studies Yelp scores from New York City eateries