Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from Datassentials, a restaurant...
The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars...
Like meat loaf, grilled cheese sandwiches, macaroni and cheese, and other retro comfort foods, potato skins are getting an upscale makeover...
For a glimpse of where craft beer in American restaurants may be headed, scan the beer list of Alla Spina, the new Philadelphia dining spot that showcases distinctive, hard-to-find Italian craft beers and rustic Italian-style bar food...
The shift in American cuisine over the past 30 years to an ingredient-driven, regionally influenced style of cooking largely has been embraced by consumers, a panel of top fine-dining chef-restaurateurs said Thursday...
Vegetables cooked simply, ethnic flavors and micro greens are among the season's hottest trends.
Restaurant industry experts discuss marketing to the Hispanic population in a panel at the Research Chefs Association conference
Healthfulness and a desire for lighter dishes spurred the menu items’ growth, Technomic finds
Bloody Mary, a combination of tomato-based juice with vodka, can sound like a simple enough combination. But the brunch staple can take on different incarnations based on locality and guest preferences...
