Taco Bell is testing the new menu in some California and Tennessee restaurants.

The two menu experts face off on the value of authenticity when it comes to restaurant menus.

Data from research firm GuestMetrics shows drinks such as mango margaritas have gained popularity

Chain aims to draw more female customers with boneless, unbreaded version of chicken wings

NRN editors take a look at menu, marketing, finance, technology and other trends expected for the restaurant industry in 2013.

This article is part of Nation's Restaurant News' coverage of the NRA's 2013 Restaurant Industry Forecast on NRN.com, which explores various parts of the report.

A new study finds restaurant operators have mixed feeling about daily deal internet sites.

This article is part of the 2012: Year in Review series from Nation's Restaurant News, which recaps notable news from the restaurant industry over the past year. This article can also be found in the Dec. 17 issue of Nation's Restaurant...

Wallace B. Doolin advises the restaurant industry to use the holiday season to generate new, "good" ideas.