Townline BBQ in Sagaponack NY serves a variety of barbecue sandwiches
Smoky flavors popular with diners
May 07, 2014
Restaurants infuse dishes with smoke to draw customers
Infographic: How guests order new menu items
Apr 24, 2014
Each month, Nation's Restaurant News breaks down the latest consumer dining and ordering trends at restaurants according to data from market research firm The NPD Group. This month's snapshot explores how guests make decisions when ordering new m...
Bravos Garden Omelette
Casual-dining chains focus on brunch
Apr 23, 2014
Brio Tuscan Grille, Bravo! Cucina Italiana and On The Border revamp their menus for the weekend daypart.
What do consumers look for in a restaurant?
What do consumers look for in a restaurant?
Apr 18, 2014
Datassential indicates that the next big bread is likely to be brioche seen here as the bun of Wendy39s Bacon Portabella Melt
Chefs experiment with artisan breads
Apr 08, 2014
Pretzel, brioche and other varieties trend on restaurant menus
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Fine dining traffic growth outpaces other segments
Apr 08, 2014
Segment recovers from recession by responding to consumer demand
Uneven economic recovery challenges restaurant operators
Uneven economic recovery challenges restaurant operators
Apr 03, 2014
Operators find new opportunities in niche segments, technology, menu, GEFF report finds
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Reports: Corporate restaurant spending expected to rise
Mar 17, 2014
Bump in business travel to boost spending
Noodlecat in Cleveland serves an Ohio Beef Brisket ramen
Why ramen is trending in U.S. restaurants
Mar 14, 2014
NRN senior food editor Bret Thorn gives a weekly rundown of the latest news and trends from the culinary world. Tweet thoughts and suggestions to #NRNFoodInsider.
The Miso Grilled Salmon
Houlihan’s revamps specials menu to fit seasons
Mar 10, 2014
Newest seasonal menu focuses on lower-calorie items
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