It’s no longer a secret that U.S. Hispanics, who make some 6 billion restaurant visits and spend $30 billion annually, are critical to the health of the restaurant industry. But most restaurants are simply not yet speaking this population’s language — figuratively or literally, according to new data from market research firm The NPD Group.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]