/sites/all/themes/penton_subtheme_nrn/images/logos/footer.png
Nation's Restaurant News
Shakshuka, a tomatoey stew with eggs
Datassential. Nov 02, 2020

1 6

X

1 6

ADVERTISEMENT
ALLEKO / iStock / Getty Images Plus

Shakshuka is a North African and Middle Eastern breakfast dish made with tomatoes and poached eggs.

Shakshuka is in the Inception stage – it’s considered to be a specialty dish that can be found mostly on fine dining and independent menus.

Lisovskaya / iStock / Getty Images Plus

Sunnin in Westwood, Calif., serves a Shakshuka Pizza which is poached eggs with tomato, onion, bell pepper and cheese baked on dough.

Next Up
The 10 trends that helped the restaurant industry survive in 2020, according to the National Restaurant Association
Start Slideshow ›