Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil.
Poke is in the Adoption stage — it skews toward regional and fine-dining operators.
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Menu inspiration
The Mercury - Dallas
Hawaiian Style Poke Bowl
Choice of cubed tuna or salmon served over sushi rice with avocado, red onion, jalapeño, and cucumber tossed in poke sauce topped with seaweed, daikon sprouts, masago, and wasabi aioli.