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House-made pickles and axe throwing: How brands turn trends into reali Jason Kindig

House-made pickles and axe throwing: How brands turn trends into reality

Customers crave memorable experiences, panelists say

This is part of Nation’s Restaurant News' special coverage of the 2018 MUFSO conference, taking place Oct. 1-3 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.

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