/sites/all/themes/penton_subtheme_nrn/images/logos/footer.png
Nation's Restaurant News
Flavor of the Week: Aïoli
Datassential. Apr 11, 2022

1 6

X

1 6

ADVERTISEMENT

This condiment from the western Mediterranean is traditionally simply an emulsion of garlic and olive oil, but these days it is often enriched with egg yolk and brightened up with lemon, making it essentially garlic mayonnaise.

Aïoli is in the Proliferation stage – it skews toward fine-dining and independent restaurants.

Menu inspiration

Waterfire Restaurant & Bar – Yakima, Wash.

Crab Cakes

Signature crab cakes, sweet corn succotash, garlic aïoli and spiced tomato jam.

Next Up
Approachable Castelvetrano olives appear on more menus
Start Slideshow ›