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Nation's Restaurant News
Flavor of the Week: A Middle Eastern and Mediterranean favorite, Falafel
Datassential. Aug 15, 2022

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A Middle Eastern fried cake or ball made from ground chickpeas and seasoning, falafel is a longtime staple in Middle Eastern and Mediterranean cuisines.

Falafel is in the Adoption stage – it skews toward independent and fast-casual restaurants.

Menu inspiration

Daphne's California Greek - Multiple locations                                              

Hummus Bowl

Chickpea hummus with warm falafel, tabbouleh, mixed greens, cucumber tomato salad with pita.

Next Up
Plant-based pepperoni: Adapting an American favorite
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