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Microgreens are grown from traditional leafy greens to herbs, root vegetables and beyond
They’re considered a premium ingredient that can be found on mostly fine dining menus and at ethnic independents.
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Pictured is a sandwich of tender, juicy germinated alfalfa and avocado microgreens on slices of rye bread with cereals.
In Miami Beach, the Doraku restaurant offers its namesake Doraku “ultimate roll” of lobster, bell pepper, tomato and cucumber topped with snow crab, yuzu, soy reduction and microgreens.