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Nation's Restaurant News
Flavor of the Week: Hot Mustard
Datassential. Apr 04, 2022

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Mustard is one of the most popular condiments in the United States, enjoyed on sandwiches, burgers and hot dogs as well as in salad dressings, sauces and elsewhere — in the Italian condiment mostarda it is even paired with sweetened fruit. It’s tangy and sharp, sometimes sweetened (often with honey) and, increasingly, spicy.

Hot mustard is the Ubiquity stage – it skews toward independent and casual dining operators.

Menu inspiration

European Street Cafe - Jacksonville, Fla.

Cuban a la calle European Sandwich

A hand-pressed, toasted hero roll, layered with Cuban-spiced roasted pork, thinly-sliced deli ham, Swiss cheese, sliced pickle and a house-made signature hot mustard.

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Flavor of the Week: Tamari
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