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Nation's Restaurant News
Flavor of the week: Himalayan salt – the pink salt
Datassential. Nov 16, 2020

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Himalayan salt is a rock salt mined from mountainous regions in Asia that has gained popularity in recent years as both a seasoning and a plate presentation.

Himalayan salt is in the Adoption stage – it’s considered a premium offering primarily found at upscale casual restaurants and fast casual operators.

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Café Gratitude. – Chicago, IL

  • Black Sesame and Matcha Smoothie, made with almond milk, black sesame “longevity powder,” tahini, dates, matcha, Himalayan salt and vanilla.

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