Domino’s pizza veteran to spearhead new development domestically and abroad

The Edge was first released in 1997 as a tavern-style pizza and is back as a limited time offering

The deal would enhance the restaurant company's order and delivery management capabilities

The Yum Center for Global Franchise Excellence will scout women and people of color for the new graduate and undergraduate programs for franchising

In a Yum brands global investor day, KFC also unveiled driver tracking system technology and augmented reality training

The change comes as the quick-service chicken chain prepares for further growth

CEO Kevin Bazner discusses convenience store development, importance of drive-thru during the pandemic

The fan-favorite, limited-time menu item has officially left the chain — for now

Nancy Kruse and Bret Thorn discuss the rising tide of environmental initiatives