“Did you see that guy’s watch? That thing’s worth $300,000,” Jeff Sinelli, founder of the Which Wich? sandwich chain told me after a couple of potential franchisees left his table...
U.S. organizes trip for restaurant franchisors seeking expansion in India
SPECIAL AGENTS (A.K.A. MUFSO Advisory Board)
Fred Thimm
President, Stony River
...
Which Wich founder and chief executive Jeff Sinelli talks about different menu trends discussed by chefs at the Which Wich Menu Conference in Dallas.
Paul Brigante, corporate chef for Turano Baking Co., talks about what breads will be big for sandwiches at a menu conference for supplier chefs organized by Which Wich.
Michael Terry, corporate executive chef, Advance Food Co., discusses trends in cuisines at a menu conference for supplier chefs organized by Which Wich.