In this special report, What America Eats, NRN examines what diners’ changing relationship with food means for foodservice supply, menu, marketing and operations, and what restaurants can do about it.

Offerings are getting leaner at several limited-service chains after years of adding products to menus.

Here, Fred LeFranc, founder of Results Thru Strategy, responds to NRN's coverage of the current proxy fight at Biglari Holdings...

You’ve probably seen the commercials on television of unhappy-looking dogs, cats and horses accompanied by a request for donations to the Humane Society of the United States, a group generally associated with animal shelters around the country.But...

DALLAS —Restaurateurs hoping to attract recession-weary customers should entice them with familiar favorites that create a temporary escape from the pressures of the day, food trends expert Nancy...