Plus innovation at Beyond Juicery & Eatery, Bojangles, Bonefish Grill, Bruster’s Real Ice Cream, Chicken Salad Chick, The Counter, Fazoli’s, Frank Pepe’s Pizzeria Napoletana, Fresh & Co., Frutta Bowls, La Madeleine, Macaroni Grill, Next Level...

At the core of restaurants, of course, is food, and its quality. In fact, Datassential director of content Conaghan suggests that the quality of food in particular needs to be ensured to meet the demands of today’s more cautious consumer, whether...