Plus innovation at BurgerFi, Carvel, Chicken Salad Chick, Creamistry, Fajita Pete’s, Friendly’s, Golden Chick, Hamburger Stand, Mooyah, Noodles & Company, Panda Express, P.F. Chang’s China Bistro, PizzaForno, Pressed, Smokey Bones, Velvet Taco...
Plus, Matt King, chief culinary officer of PPX Hospitality Brands, joins the podcast
The company’s first impact report digs into its people-first philosophy, CFO Carl Lukach
The fast-casual noodles chain is initiating its second price increase in three months in response to inflation and supply chain challenges
BROOMFIELD Colo. Noodles & Company said it has completed the rollout of its new sandwich line to the 40-unit Colorado market and added a fourth product to the category. The 225-unit chain in February said it was augmenting its pasta...
Restaurant kitchens are jam packed with foods that have jumped ethnic boundaries to become fixtures of the American diet. Hot dogs have transcended their Germanic roots and are ballpark staples and picnic standards, while salsa has taken its place...
BROOMFIELD Colo. Noodles & Company has added variety to its traditionally pasta-laden menu with three new sandwiches. The sandwiches are being offered in Noodles & Company stores in Ohio, Kentucky and Colorado, and the chain said it plans to roll...
NEW YORK Last month Nation’s Restaurant News selected 10 executives to watch in the year ahead, from newcomer Liz Smith of OSI Restaurant Partners to longtime restaurant-industry fixture Howard Schultz of Starbucks Coffee. In the...
• A comparison study of restaurant technologies found that consumers felt table-side displays of virtual menus with nutritional information to be the most valuable, followed by pagers for table management, hand-held point-of-sale...
Restaurateurs hoping for a robust holiday shopping season will have to make peace with the fact that many consumers are still cutting their spending, even on the most popular stocking stuffers: gift cards.A recent study conducted by Consumer...
