At the core of restaurants, of course, is food, and its quality. In fact, Datassential director of content Conaghan suggests that the quality of food in particular needs to be ensured to meet the demands of today’s more cautious consumer, whether...

At the beginning of the pandemic, consumers became more aware of the cleanliness of a restaurant, making it one of the most important — if not the most important — qualities in a chain...

More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...