At the core of restaurants, of course, is food, and its quality. In fact, Datassential director of content Conaghan suggests that the quality of food in particular needs to be ensured to meet the demands of today’s more cautious consumer, whether...
Darden’s largest concept will offer deal Oct. 3 through Nov. 20 for $13.99, but proteins are $4.99 extra
While Olive Garden and Cheddar’s might feel impact, CEO says in Q1 call, finer-dining brands see increased sales
ACSI Restaurant Study 2021-2022 indicates brands wrestled with smartphone app quality
Higher-end customers show less impact of economic uncertainty than higher-end market, executives say on Q4 call
In January, worker exclusions for Omicron were three times higher than monthly peak of Delta variant, says Ricardo Cardenas
Planned $12 minimum hourly wage floor moved up a year to January 2022
CEO Gene Lee says fine-dining division has seen day’s sales increase since pre-COVID, posing operational challenges
Olive Garden parent’s foundation awards $2M grant to Feeding America-affiliated organizations in 6 states
