Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’

Stacking Up Joy will help the company raise money for local Feeding America chapters and is enabled by the systemwide rollout of a new POS system.

Dine Brands’ new CDO role is aimed at leveraging shared resources across its system to continue growing across its 18 international markets.

The restaurant chain continues to leverage new categories from its ‘largest menu evolution ever,’ launched earlier this year.

Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

Though comp sales slipped at Applebee’s in Q3, weekly sales surpassed pre-pandemic highs.

The restaurant’s newest offerings come on the heels of its new biscuit menu and pumpkin spice menu launches last month.

IHOP’s new biscuit menu comes about six months after the company launched what it called its ‘largest menu evolution’ ever.

IHOP’s deployment of Google Cloud’s AI tech comes as the chain experiences over 20% of sales now coming from off-premises orders.