Skip navigation

Godfather’s Pizza

Godfather’s Pizza got its start in Omaha, Neb., in 1973, and the next year it was acquired by Willy Theisen, who began franchising. Inspired by the hugely popular “Godfather” movie franchise, the pizza chain was acquired by Pillsbury in 1985, and Herman Cain was named president and CEO. Cain, who later became head of the National Restaurant Association and made a run for U.S. president, led a leveraged buyout with then-executive vice president Ronald Gartlan. In 2009, Gartlan bought out Cain, and Gartlan has served as CEO since 1995.

The chain is known for its six sizes of pizza, from four-slice minis to 12-slice jumbos. Traditional units also offer breadsticks, garlic bread, potato wedges, wings and calzones, along with dessert pizzas, monkey bread and a salad bar. Express units have a more streamlined menu.

Key Data:

Headquarters: Omaha, Neb.

Segment: Quick Service

Restaurant segment: LSR Pizza

Number of U.S. locations: 566

2020 Sales: $312.1 million

Annual Growth:

Source: Datassential Firefly 500

CEO: Ronald Gartlan

NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.