More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
While sales overall continue to grow, traffic is slowing as a recession may loom
Private-equity firm has more than 450 Tim Hortons units in the country
Company works with franchisees to not ‘get too far head of the consumer,’ says CEO José Cil on Q2 earnings call
Restaurant Brands International also outlines impact of its Russia actions in wake of Ukraine invasion
Franchising executive Jourdan Daleo outlines expansion for ‘nimble’ brand in CREATE webinar
See who is changing jobs at the C-suite level
