Several restaurant companies have added new grills or ovens to increase throughput and improve consistency, and they have found money savings in the process.
While sales remain positive, casual-dining chains are suffering and quick-service brands thriving from The Great Trade Down
Core-item overhaul expected in March as modernization program nears completion
From CPK, Denny’s and Jimmy John’s to Hooters and North Italia, the approaches vary in catching the consumers’ eye