This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant marketplace.
This article is part of the 2012: Year in Review series from Nation's Restaurant News, which recaps notable news from the restaurant industry over the past year. This article can also be found in the Dec. 17 issue of Nation's Restaurant...
Electronic menu boards offer presentation flexibility, consumer engagement
Officials say that more than 3,000 locations will have digital menu and promotion boards by 2013
Desserts are getting a savory edge as chains and independents alike embrace salted caramel.