Amid predictions about when and how businesses may start to fully reopen, experts paint a picture of a dramatically altered industry
Company says off-premise model ‘operating sustainably’ with annualized average sales of $3M per unit
Some brands already have warned on April rent payments; independents create coalition to assess liabilities
Company says executives to take 20% pay cut, warns on April rent payments
Social-media push lifts up delivery, takeout amid coronavirus restrictions
Campaign is one of many that have sprung up to support the restaurant industry during coronavirus pandemic
Company closes 27 restaurants temporarily and maintains to-go, delivery channels at remainder
Popular citrus fruits bring a little sunshine to winter dishes
Casual-dining brand allocates some tables for reservations as a guest convenience
