Bob Okura, executive chef at The Cheesecake Factory, and Kaffee Hopkins, director of marketing at Marlow’s Tavern, discuss their new off-premise focus during the pandemic
Restaurateurs have a chance reset and come back stronger than before by focusing on trust, training and technology, according to leadership expert Jim Sullivan
Even with social distancing measures, casual-dining company anticipates ‘meaningful sales volumes’
With almost all units shuttered by coronavirus pandemic, eater-tainment concept says move is necessary to strengthen balance sheet
Creative versions of the classic red meat/seafood platter could prove to be a winning combination as restaurants look to differentiate themselves during an economic recovery period
Top 200 analysis: What recent same-stores sales results at public companies reveal about the scope of the COVID-19 pandemic’s toll
