There are a lot of ways to describe a 50-year tenure in the industry. For IHOP, the journey can be best measured in the growth from one location to 1,344 units, and annual servings of more than 700 million pancakes, 1.5 million gallons of syrup...
Add this to the ever-growing list of current pressures on restaurant executives: job security. As if the economy, consumer skittishness, slowing sales, increasing costs and looming legislation weren’t enough to keep the restaurant chief executive...
Organizers of the 12th Annual International Foodservice Technology Exposition, or FS/TEC, say the conference’s volunteer advisory board has provided valuable feedback that’s needed to shape the show’s operator-oriented presentations. ...
TUSTIN, Calif. Russ Bendel is stepping down as president and chief executive of the Mimi’s Cafe midscale chain at the end of August to pursue another opportunity, which he has declined to disclose until next week. Daniel Dillon, who has...
TUSTIN Calif. The 115-unit Mimi's Café family restaurant chain has added 10 menu items made with seasonal ingredients. The seasonal additions - which range in price from $7.99 to $14.99 - include Fresh Asparagus & Potato Cake Benedict...
COLUMBUS Ohio Bob Evans Farms Inc., operator of the namesake family restaurant chain, said it closed 11 underperforming restaurants today with the intent of selling the properties. The closings trimmed the chain to 580 restaurants in 18...
COLUMBUS Ohio Citing winter weather that negatively affected sales throughout much of the company's operating markets, Bob Evans Farms Inc. said year-over-year, same-store sales for the four weeks ended Feb. 23 declined 0.7 percent at its Bob...