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Street food-inspired snacks appeal to customers at restaurants and bars

Chefs make street food their own with reinterpretations of savory treats from around the world

With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food can deliver takes many paths: That first succulent bite of a Bangkok pork skewer rendered over fire, or burning your fingers on a Mexico City tortilla right off the comal, or tipping a paper cone overflowing with Indian flavor into your mouth, all happening on the street. Eating with your hands is part of the

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