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Cotton Patch names new operations, financial chiefsCotton Patch names new operations, financial chiefs

Casual-dining brand promotes Todd McEvoy to COO and Stephanie Callihan to CFO

Ron Ruggless, Senior Editor

September 13, 2022

1 Min Read
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Cotton Patch Café, the casual-dining brand, has promoted Todd McEvoy to chief operations officer and Stephanie Callihan to chief financial officer, the company said Tuesday.

Cotton-Patch-COO-Todd-McEvoy.jpgSouthlake, Texas-based Cotton Patch said McEvoy and Callihan will report to the CEO. Both are new positions, a spokesperson said.

“We are fortunate to have two team members who have dedicated a considerable portion of their outstanding careers to the growth and success of our brand,” said Mazen Albatarseh, CEO of Cotton Patch Café, in a statement.

“Their institutional knowledge and dedication to Cotton Patch Cafe are invaluable to our organization as we continue to expand our presence throughout Texas,” Albatarseh said.

McEvoy’s career with Cotton Patch Cafe began in 1997 as an assistant manager, and he spend 16 years as a general manager. He also served as an area director, director of brand standards and director of operational services.

McEvoy most recently served as vice president of operations.

Cotton-Patch-CFO-Stephanie-Callihan-Crop.jpgCallihan most recently served as chief administrative officer.

She started her restaurant industry career with P.F. Chang’s China Bistro in Scottsdale, Ariz., where she served in various accounting roles. She worked with GoDaddy and then joined Cotton Patch nearly 10 years ago, serving as director of business intelligence and her most recent administrative role.

Related:Cotton Patch Cafe CEO Mazen Albatarseh on building a culture of kindness

Cotton Patch, founded in 1989 in Nacogdoches, Texas, has 49 locations across New Mexico, Oklahoma and Texas.

The brand was acquired in 2015 by Palo Alto, Calif.-based Altamont Capital Partners

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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