Consumers looking for a healthful morning meal that can get them through a busy day have a new go-to dish: the breakfast bowl. A melange of ingredients in one easy meal — sometimes savory, sometimes sweet, usually good-for-you and often customized — breakfast bowls are increasingly being rolled out on menus at chain restaurants and colleges and universities nationwide.
Healthy breakfasts now come in a bowl
Foodservice operators are increasingly serving healthful morning meals in a bowl. The Breakfast Journal is a Supplement to Nation’s Restaurant News and Food Management. Get all of the articles from the November 2016 Breakfast Journal here.