Pancakes for dinner used to be the realm of shift workers, millennials and eccentrics. Today consumers of all ages and backgrounds want to order breakfast items way past 10:30 a.m. In fact, 72 percent of consumers say they wish restaurants would offer breakfast items throughout the day, according to the National Restaurant Association’s 2015 Restaurant Industry Forecast.
Breakfast: It’s what’s for dinner
Consumers want to eat breakfast any time, and operators are responding with flexible menus. The Breakfast Journal is a Supplement to Nation’s Restaurant News and Food Management. Get all of the articles from the November 2015 Breakfast Journal here.