Wine pairings: Clement

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: Hudson Valley Foie Gras with wild berries, sansho pepper, and melon granita, $28

The sake: Rihaku “Dreamy Clouds” Tokubetsu Junmai Nigori sake, Matsue-shi, Shimane prefecture, Japan, $16 for a 3-ounce glass, $42 for a 300-milliliter bottle

Rice strain: Gohyakumangoku

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