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Taking a deep dive into 3 restaurant food and beverage trends

From ‘Switching’ to plant-based alternatives, MUFSO attendees learned about the latest culinary adventures


MUFSO attendees were treated to a wide variety of food and beverage trends, not only at the Supplier Showcase but also during panel discussions and at the variety of networking receptions.

Here’s a look at some of what was on offer.

Music is "Wholesome" by Kevin MacLeod.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary 

TAGS: Food Trends
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