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John Valls John Valls
Holiday Peking Duck with kumquats (served with or without Mandarin pancakes) at Departure restaurant and lounge in Portland, Ore.

Restaurants pucker up for Asian citrus

Calamansi, yuzu and kumquat brighten dishes and drinks

Calamansi, kumquat and yuzu are foreign fruits to many American diners. But these and other Asian citrus may soon become more familiar as chefs who love their unique, and sometimes complex, flavors are adding them to cocktails, entrées and desserts. 

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