Skip navigation

Coffee and fruit come together in new ways to share the cup

Restaurant chains are moving past lemon zest and spiced pumpkin with innovative beverages on the menu

Espresso has traditionally been served with a strip of lemon zest on the side — a sliver of one type of acid and aroma to complement the different acid and aroma in the cup. 

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.