FsVoice brought to you by Sponsored Content Operations>Technology The Art and Science of Restaurant Forecasting By definition, a forecast is not a guess, a vision, or a speculation about the future, but is an expectation derived from analyzing past performance and drawing conclusions about the future. Brought to you by CrunchTime! May 13, 2018 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: News Quick Service 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedSponsored ContentControlling Restaurant Food CostsMay 13, 2018Sponsored ContentCrunchTime! V5 Release Sets New Back Office StandardMay 13, 2018Intelligent Menu EngineeringMay 13, 2018Kitchen United expands executive team amid U.S. growth pushFeb 21, 2019 Load More