Iremember as a young apprentice working through the daily ritual of preparing a mousseline forcemeat for our quenelle de brochet Nantua. First and foremost, we were instructed to put all of the grinding equipment on...
What do the world’s most celebrated chefs have in common with the Average Joe cooking barbecue at home?It’s simple: Both use low temperatures to cook foods very slowly and gently reheat items to create delicious...
