Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Carl Orsbourn
Carl Orsbourn co-authored “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” and “Delivering the Digital Restaurant: The Path to Digital Maturity.” After spending 20-plus years in convenience retail, Carl saw how food in America was changing. He left his corporate job searching for innovation that would transform the restaurant industry. Artificial Intelligence, Holistic Technology, Ghost kitchens, virtual brands, digital marketing, the gig economy, and lean operations are at the heart of the future he envisions. Today, Carl is the SVP of Food, Hospitality and Retail at Invisible Technologies. Subscribe to the Digital Restaurant podcast here.