Paul Frumkin

So, you say you want to work for a star chef. You’ve dined in all of his restaurants and watched him on the Food Network. You’ve bought all of her cookbooks and tried to reproduce the recipes at home. You...

John “Jack” Whipple was no stranger to the congressional halls of power in Washington, D.C., when he was named president of the National Council of Chain Restaurants, a division of the National Retail...

John “Jack” Whipple was no stranger to the congressional halls of power in Washington, D.C., when he was named president of the National Council of Chain Restaurants, a division of the National Retail...

William Jack Degal kick-started his restaurant career at a former biker bar in Queens, N.Y., so maybe it’s fitting that he has visions of hitting the road with his upscale concept, Uncle Jack’s Steakhouse.With three...

WELLESLEY MASS —Ming Tsai, chef-host of the public-television cooking show “Simply Ming,” is looking to broaden the audience for his famed, 10-year-old restaurant, Blue...

With the November elections less than seven months away, soaring food inflation is emerging as one of the most urgent issues confronting the nation, prompting lawmakers, presidential candidates and foodservice...

GRAPEVINE TEXAS —Even as information systems make deeper inroads into the restaurant landscape, the human element continues to be a key driver behind how and where...