The restaurant industry was tested like never before in 2020. For the businesses that survived — and even thrived — the common thread was strong leadership and inspiring company culture. Last year’s social...
This week on NRN.com, Burger King unveiled a total brand refresh. In its first redesign effort in over 20 years, the quick-service burger chain is reinventing itself in 2021. The overhaul focuses on the “food journey”...
In the first week of 2021, NRN.com was dominated by holdover trends from last year, from new fried chicken sandwiches to design prototypes emphasizing off-premise to a slew of mergers and acquisitions...
This week on NRN.com, we spoke with DoorDash Chief Operating Officer Christopher Payne about what restaurants can expect from the company now that it’s gone public...
This week on Nation’s Restaurant News, the top stories had one theme: the COVID pandemic’s current spike in the United States, and its impact on the restaurant industry. The top story was about a virtual roundtable...
This week on NRN.com, the most-read story was the California Restaurant Association joining operators in Michigan, Philadelphia and Oregon in suing local authorities to reopen dining rooms. Nation’s Restaurant News...
This week on nrn.com, the top story was the constantly-evolving restrictions on restaurant dining rooms across the country due to coronavirus. Chicago, New Mexico and Oregon entered lockdowns as New York City, San...