Gregg Cebrzynski

Restaurant chains have courted late-night diners for many years, but a slew of new marketing initiatives during the last few weeks show how increasingly eager they are to tap into that daypart to boost sales.Burger...

Try figuring out what the following phrases mean: “Pho kusahn thar ohde,” “Geh churba tinheer,” “Doned beeyan id eeyot” and “Fud fors mahrt peah pal.”Did you figure it out? There’s no prize for being right, by the way...

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —Just as diners have acquired a taste for flavorful and exotic meals, they’ve developed more...

ATLANTA Wendy’s and Taco Bell court bigger mass markets by introducing breakfast menus, a small chain that had sold only lunch aims to prove it can make that same move yet sidestep morning-meal competition by niche...

CHICAGO —Acting too drastically to improve short-term profits in the current down economy will hurt restaurants in the long term, according to executives who spoke...

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