Carl Orsbourn

How former SpaceX engineer Benson Tsai is helping design the future of food delivery.

A restaurant technology investor shares his perspective on how tech can support digital maturity.

DOM Food Group partner Mario Del Pero discusses the significance of a kitchen designed for off-premises and virtual orders.

The restaurant brand’s head of digital, Steph So, explains how they focus on creating an "enlightened experience" for guests, whether digitally or in person.

Why success in the virtual restaurant landscape requires innovation, resilience, and strategic partnerships.

The guest experience has transformed due to new channels and a persisting labor crisis.

Could data be the new oil? Learn more about brand consolidation trends, the evolution of restaurants into e-commerce entities, and the art of breaking down vast data sets.

Slutty Vegan’s president discusses the brand’s innovative use of text messaging, website interactions, social media, and more.