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Adding a homemade feel to prepared bakery items

Jan 10, 2017

Ready to finish baked goods help operators deliver great flavor, drive sales.

7 things for the restaurant world to look forward to in 2017

Dec 29, 2016

NRN’s senior editor Lisa Jennings shares restaurant initiatives to be excited about in the new year.

Best of Menu Tracker 2016

Dec 17, 2016

This year saw innovative new menu items from Red Robin to Modern Market. Here's a look back at the best of 2016's Menu Trackers. Contact Bret Thorn at bret.thorn@penton.comFollow him on Twitter: @foodwriterdiary

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How Successful Restaurant Chains Optimize Labor Costs

Dec 06, 2016

A back office technology solution optimizes restaurant labor costs by consistently finding the perfect balance of staffing requirements-to-sales projections, day-in and day-out.

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Party extras put more fun on the corporate holiday menu

Dec 06, 2016

Focus on Engaging Activities, Experiences, Team-building.

A look at growing casual-dining chain Lazy Dog

Dec 01, 2016

Huntington Beach, Calif.-based Lazy Dog Restaurant & Bar opened its 21st restaurant in Plano, Texas, in November. Contact Ron Ruggless at Ronald.Ruggless@Penton.com Follow him on Twitter: @RonRuggless Photos courtesy of Ron Ruggless

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Red Lobster® Celebrates Proud History and Bright Future

Nov 14, 2016

As the Red Lobster brand has evolved, two key ingredients for success have remained the same — great people and great seafood. Sponsored by Red Lobster.

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Hormel Foodservice: A History of Relevant Innovation

Nov 14, 2016

We understand that diners want more transparency in the food they eat. That’s why we keep a watchful eye on the trend toward mindful eating. Sponsored by Hormel Foodservice.

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Cutting edge technology with durability and style

Nov 14, 2016

Award winning products combined with a legacy of quality design, reliability and customer commitment make Hoshizaki the right choice for foodservice equipment. Sponsored by Hoshizaki.

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Leading The Way

Nov 14, 2016

ServSafe leads the way in providing current and comprehensive educational materials to the restaurant industry. Our complete suite of products will help prepare your employees for front-of-house and back-of-house situations. Sponsored by ServSafe.