Items such as Brussels sprouts, oysters, pickles, squid and octopus may be gaining wider appeal after hitting the fryer.

Full article brought to you by Sealed Air's Food Care Division

The quest for economy, quality and safety is leading a growing number of foodservice operators to switch from traditional rigid containers to flexible packaging for soups, sauces, condiments and many other products. Full article brought to you by...

Well-conceived packaging can have a huge impact on the quality, safety and profitability of menu items. A reduction in prep, clean-up and cooking time are just some of the benefits. Full article brought to you by Sealed Air's Food Care Division.

The FDA tentatively determined that partially hydrogenated oils are no longer “generally recognized as safe.”